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Ingredients
  • 4 To 5 Whole Russet Potatoes
  • 1 stick Butter
  • 1 whole Medium Onion, Finely Diced
  • 8 ounces, weight Cream Cheese
  • ¾ cups Heavy Cream
  • 1 cup Whole Milk (Half-and-Half Works, Too)
  • 1 teaspoon Finely Chopped Rosemary
  • 1 teaspoon Finely Chopped Parsley
  • 1 teaspoon Finely Chopped Chives
  • ½ teaspoon Finely Chopped Sage
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