Miso Salmon with Sake Butter

recipes.net

sierratee

subheading: For Miso Glazed Salmon:

¼ cup brown sugar

2 tbsp low-sodium soy sauce

2 tbsp miso soybean paste

1 tbsp sesame oil

14 oz salmon fillets, about 1-inch thick, sliced into two serving pieces

1 tbsp cooking oil

subheading: For Sake Butter:

½ cup unsalted butter, diced into ½-inch cubes

2 tbsp ginger, peeled, julienned

1 tbsp shallots, minced

½ cup Momokawa sake, set 1 tsp aside

1 tbsp heavy cream

½ tsp fresh lime juice

pinch kosher salt

subheading: To Serve:

2 cups cooked rice

1 tbsp fresh chives, chopped

1 tbsp sesame seeds

Bonito flakes, (optional)

Directions at recipes.net

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