Kanuchi (Cherokee Pureed Nut Soup)

12 ounces (340g) raw shelled hickory nuts or pecans (see note)

1 teaspoon kosher salt, plus more as needed

1 tablespoon maple syrup

1 cup cooked and drained whole or cracked hominy, or 1 large sweet potato (1 pound 6 ounces; 625g), peeled, cut into ½-inch dice, and roasted (see note)

Directions at seriouseats.com

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