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Cedar-Planked Salmon with Lemon and Dill
Ingredients
  • 1 cup kosher salt
  • ⅓ cup light brown sugar
  • 1 cup chopped dill, plus 8 large dill sprigs
  • Finely grated zest of 2 lemons, plus 16 lemon slices
  • Eight 8-ounce, center-cut salmon fillets, with skin
  • 2 cups sake
  • Olive oil, for drizzling
Steps
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