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Easy Mozzarella-Stuffed Meatballs
Ingredients
  • 1 pound ground beef
  • 3 garlic cloves, minced, divided
  • 1 large egg
  • ½ cup freshly grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 2 teaspoons fresh parsley, finely chopped
  • Salt and ground black pepper, to taste
  • 1 cup Italian bread crumbs
  • ¼ cup lukewarm water
  • 4 ounces mozzarella cheese, cut into bite-sized cubes, frozen for at least 30 minutes (this helps prevent leakage during the baking process)
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