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Chicken Thighs with Pineapple, Corn, and Bell Pepper Relish
Ingredients
  • Cooking spray
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • ¾ teaspoon salt, divided
  • ¼ teaspoon freshly ground black pepper
  • 8 skinless, boneless chicken thighs (about 1 ¼ pounds)
  • 2 cups cubed fresh pineapple (about ½ pineapple)
  •  
  • ½ cup fresh corn kernels (about 1 ear)
  • ⅓ cup finely chopped red bell pepper
  • ¼ cup thinly sliced fresh basil
  • 3 tablespoons finely chopped red onion
  • 1 tablespoon cider vinegar
  • 1 teaspoon sugar
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