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Kozunak (Bulgarian Easter Bread)
Ingredients
  • subheading: For the Dough:
  • 1 cup lukewarm milk
  • 2 ¼ tsp instant yeast
  • ¾ cup sugar
  • 2 eggs plus one egg white (reserve the other egg yolk for the egg wash)
  • 2 tsp vanilla extract
  • ½ cup vegetable oil
  • 4 ½ cups (540 grams/19.2 ounces) flour
  • zest from 1 lemon
  • 1 tsp lemon juice
  • ¼ tsp salt
  • subheading: For the Egg Wash and Topping:
  • 1 egg yolk
  • 1 tablespoon milk
  • 2 tablespoons sparkling sugar
Steps
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