Mozzarella Cheese Biscuits and Scones

2 cupsGluten-Free Bake Mix 2 (Click for the recipe) (500 mL)

2½ tsp baking powder (12 mL)

½ tsp garlic powder (2 mL)

¼ tsp dried basil (1 mL)

¼ tsp dried parsley (1 mL)

¼ tsp salt (1 mL)

1½ cups grated Mozzarella, OR (375 mL)

Cheddar cheese

3 eggs, fork beaten

½ cup whipping cream (125 mL)

2 tbsp olive oil (30 mL)

Directions at low-carb-news.blogspot.ca

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer