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Steak and Arugula Sandwiches with Gorgonzola Spread
Ingredients
  • ½ cup plain yogurt (unsweetened)
  • ½ cup mayonnaise
  • 2 ounces Gorgonzola cheese, crumbled
  • 2 pinches of kosher salt (¼ teaspoon)
  • ¼ teaspoon cracked black pepper
  • juice of ½ lemon
  • 2 Ciabatta bread loaves
  • Extra Virgin Olive Oil, roughly 8 tablespoons
  • 1 pound beef bottom round roast, sliced ¼ inch think (2 slices per sandwich)
  • Head of garlic, cloves separated and lightly mashed
  • ½ onion, quartered at root end
  • ⅔ cup sun-dried tomatoes, packed in olive oil
  • 1 ounce arugula
  • 18 peppadew peppers, cut in half
  • kosher salt and cracked black pepper to taste
Steps
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