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Ingredients
  • 1 loaf cornbread
  • 1 loaf Italian bread, such as ciabatta
  • 1 loaf French bread
  • ½ c. butter
  • 1 large onion or 2 medium onions, diced
  • 5 stalks celery, diced
  • 6 c. low-sodium chicken broth, plus more if needed for moisture
  • ½ bunch parsley, chopped
  • 1 tbsp. fresh rosemary, finely minced
  • ½ tsp. dried basil
  • ½ tsp. ground thyme
  • Salt and pepper, to taste
Steps
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