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Grilled Chicken Kabobs with Cucumber Yogurt Sauce
Ingredients
  • 1 ½ pounds skinless boneless chicken breast or thighs, cut into 1 inch cubes
  • 2 tablespoons fresh squeezed lemon juice
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons dried za’atar or oregano
  • 1 clove crushed garlic
  • 1 ¼ teaspoon kosher salt
  • fresh ground black pepper, to taste
  • lemon wedges for serving
  • subheading: Cucumber Yogurt Dip (makes 1 ¼ cups):
  • ¾ cup plain low fat plain Stonyfield yogurt
  • ¾ cup finely chopped cucumber, peeled and seeded
  • 1 tablespoon fresh lemon juice
  • ½ tablespoon fresh dill, chopped
  • ½ tablespoon fresh mint, chopped
  • ½ teaspoon kosher salt
  • fresh black pepper, to taste
Steps
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