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No-Stir Creamy Lemon & Herb Baked Risotto
Ingredients
  • subheading: RISOTTO:
  • 1 ½ cups Arborio risotto rice (Note 1)
  • 4 cups chicken stock , low sodium (or vegetable)
  • ½ onion , finely diced (brown, white, yellow)
  • 1 garlic clove , finely minced (large!)
  • 30g/ 2 tbsp butter , unsalted, cut into 1.5cm / ½″ pieces
  • ½ tsp black pepper
  • subheading: FINISHES:
  • ⅓ cup parmesan cheese , finely grated (store bought pre grated is fine)
  • 30g/ 2 tbsp extra butter , unsalted, cut into 1.5cm / ½″ pieces (Note 3)
  • subheading: LEMON HERB FLAVOUR (EXCELLENT WITH FISH & PRAWNS, NOTE 4):
  • 2 tsp lemon rind (1 lemon)
  • 2 to 3 tbsp lemon juice
  • 1 tbsp parsley , finely chopped
  • 2 tbsp chives , finely chopped
  • 3 tbsp dill , finely chopped
Steps
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