LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Kosher salt
  • 1 ½ (16-ounce) boxes lasagna noodles
  • Olive oil
  • 1 pound bulk Italian sausage
  • 4 cloves garlic, smashed, divided
  • Crushed red pepper flakes
  • 1 (12-ounce) package cremini mushrooms, stems removed, caps sliced
  • 1 zucchini, cut in ½ lengthwise and cut on the bias
  • 2 cups ricotta
  • 2 cups grated Parmigiano-Reggiano, divided
  • 2 eggs
  • 6 to 7 basil leaves, cut into chiffonade
  • 1 recipe Chef Anne's All-Purpose Marinara Sauce, recipe follows
  • 1 pound grated mozzarella
  • subheading: Chef Anne's All-Purpose Marinara Sauce:
  • ¼ cup extra-virgin olive oil
  • ¼ pound pancetta, diced
  • 2 large Spanish onions, cut into ¼-inch dice
  • Kosher salt
  • 4 large cloves garlic, smashed and chopped
  • 4 (28-ounce) cans Italian plum San Marzano tomatoes
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer