Moroccan Lamb Casserole Slow Cooker Recipe (Paleo, Gluten-Free)

eatdrinkpaleo.com.au

Arjun Khakhar

1 tablespoon coconut oil or ghee

1 medium white onion, chopped

½ teaspoon salt

700 g /1.5 lb lamb steak, diced

1 large carrot, sliced thick

4 peels of lemon (not 4 lemons, but rather 4 small peeled ribbons of the rind)

1 teaspoon cinnamon powder

1½ teaspoon cumin powder

1½ teaspoon coriander seed powder

½ teaspoon allspice (optional, a few cloves can be used instead

1 teaspoon onion powder

2 tablespoons lemon juice

2 large cloves of garlic, sliced

6 to 7 dried apricots, sliced in thirds

1 tablespoon tomato paste

2 bay leaves

1½ cups water

1 teaspoon salt

¼ cup toasted almond slivers

Handful of chopped fresh parsley

Directions at eatdrinkpaleo.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer