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Ingredients
  • 2 ½ ozs. machaca beef
  • 4 eggs
  • 1 chile Serrano or jalapeño
  • ½ white onion
  • 1 garlic clove
  • 2 medium tomatoes (or 1 large tomato)
  • 1 tbsp cilantro
  • 2 tbsp cooking oil
  • salt and pepper (optional)
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