https://www.copymethat.com/r/inUxLl9ju/thai-fish-curry/
134513691
o82cK8h
inUxLl9ju
2024-10-31 23:46:04
Thai Fish Curry
loading...
X
Ingredients
- 1 to 1 ½ pounds firm white fish- Halibut, Alaskan Cod, haddock, Black Cod, Sea Bass (thicker cuts are best)
- ½ teaspoon salt
- one lime- zest and juice
- subheading: Coconut Thai Curry Sauce:
- 2 to 3 tablespoons coconut or olive oil
- 2 large shallots or 1 small onion- finely diced ( red, white or yellow)
- 4 to 6 garlic cloves
- 1 to 2 fresh hot chilies- finely diced ( jalapeno, serrano, red chili)
- 3 tablespoons lemongrass, very finely chopped
- 2 teaspoons turmeric root, grated (or sub 1 teaspoon ground)
- 1 teaspoon fresh ginger, grated
- 1 to 3 tablespoons Thai Curry Paste (optional) red, green, or yellow
- 2 cups chicken or fish stock
- 8 kaffir lime leaves
- ½ teaspoon salt
- 2 cups carrots, diced (or sub potatoes)
- 1 red bell pepper, diced
- 1 14-ounce can coconut milk ( liquid and solids)
- 1 tablespoon fish sauce
- squeeze of lime
- 2 cups green beans, or asparagus, snap peas or snow peas
- ½ cup chopped basil, ( Thai basil is great!) cilantro, scallions
- Serve over jasmine rice, cauliflower rice, basmati rice, black rice or everyday quinoa.
Steps
Directions at feastingathome.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!