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Baked Sweet and Sour Chicken
1.75 Cups: 295 Calories
Ingredients
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • ⅓ cup plus 2 teaspoons cornstarch
  • 2 tablespoon extra virgin olive oil
  • 1 (8-ounce) can juice-packed pineapple chunks
  • ¼ cup reduced-sugar ketchup
  • 2 tablespoons rice vinegar
  • 1 tablespoon less-sodium soy sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon stevia
  • ⅛ teaspoon red pepper flakes
  • 1 small onion, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 3 green onions, thinly sliced
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