https://www.copymethat.com/r/im8KeTu3i/pressure-cooker-pot-roast/
4924577
QV1P056
im8KeTu3i
2024-05-04 00:35:25
Pressure Cooker Pot Roast
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Ingredients
- USDA Choice Grade chuck roast/ Canada AAA Grade blade roast - 2 inches thick (can use 1 pound to 3 pounds)
- 4 cloves garlic, minced
- 2 small onions, sliced
- 1 cup unsalted homemade chicken stock
- 1 tablespoon light soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon olive oil
- 1 pinch of dried rosemary
- 1 pinch of thyme
- 2 bay leaves
- 2 tablespoons red wine or balsamic vinegar to deglaze
- Kosher salt and ground black pepper to taste
- 8 white mushrooms, sliced
- 2 carrots, chopped
- 2 to 4 potatoes, quartered
- 1 ½ tablespoon cornstarch mixed with 2 tablespoons water
Steps
Directions at pressurecookrecipes.com
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