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Citrus Crinkle Cookies
Ingredients
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  • 2 cups all-purpose flour (see Cook's Note)
  • 1 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 1 stick (8 tablespoons) unsalted butter, at room temperature
  • ½ cup packed light brown sugar
  • 1 cup granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 2 tablespoons finely grated citrus zest (lemon, lime or orange) plus 3 tablespoons juice
  • 4 to 6 drops yellow, green or orange gel food coloring
  • ½ cup confectioners' sugar
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