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Ingredients
  • 1 cup uncooked quinoa
  • 1 cup uncooked brown rice
  • 3 tablespoons water (add 1 at a time to judge consistency)
  • 3 tablespoons soy sauce (we use gluten-free tamari)
  • ⅓ cup toasted whole flax seeds
  • ¼ cup chia seeds
  • ¼ cup black sesame seeds (any seed should work here)
  • 2 tsp. salt
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