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Ingredients
  • ½ bottle Italian dressing, or Lawrys Herb and Garlic Marinade
  • 4 tablespoons pesto, divided
  • 2 boneless chicken breast halves
  • 8 ounces penne pasta (½ box)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • ½ cup chicken broth
  • 8 ounces tomato sauce
  • 1 cup half-and-half
  • 1 to 2 tablespoons flour, as needed
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