https://www.copymethat.com/r/ij7VYycYk/lemon-ricotta-cookies/
138199225
Ykvb06m
ij7VYycYk
2024-06-14 18:35:20
Lemon Ricotta Cookies
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Ingredients
- 2 and ½ cups ( 313g) all-purpose flour ( spooned & leveled)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ½ cup ( 8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 and ⅔ cups ( 335g) granulated sugar
- 2 large eggs, at room temperature
- 15 ounces ( 425g) ricotta cheese, at room temperature*
- 1 teaspoon pure vanilla extract
- ¼ teaspoon almond extract (optional)
- 1 Tablespoon (15ml) lemon zest
- 2 and ½ Tablespoons (37ml) fresh lemon juice
- Glaze
- 1 and ½ cups ( 180g) confectioners’ sugar, sifted
- ¼ cup (60ml) fresh lemon juice
- optional: sliced almonds for garnish
Steps
Directions at sallysbakingaddiction.com
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