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Tom Ka Gai (Coconut Chicken Soup)
Ingredients
  • ¾ pound boneless, skinless chicken meat
  • 3 tablespoons vegetable oil
  • 2 (14 ounce) cans coconut milk
  • 2 cups water
  • 2 tablespoons minced fresh ginger root
  • 4 tablespoons fish sauce
  • ¼ cup fresh lime juice
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon ground turmeric
  • 2 tablespoons thinly sliced green onion
  • 1 tablespoon chopped fresh cilantro
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