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Madras Beef Curry
Ingredients
  • 2 tablespoons ground coriander
  • 1 tablespoon ground cumin
  • 1 teaspoon turmeric
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon chilli powder (optional)
  • 2 garlic cloves, crushed
  • 2 teaspoons grated ginger
  • 2 ½ tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1kg chuck steak, cut into 2.5cm cubes
  • 2 tablespoons tomato paste
  • 1 cup Massel beef stock
  • Steamed Basmati rice, to serve
  • Raita (see notes), to serve
  • Coriander, mint and sliced red chilli, (optional) to serve
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