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Ingredients
  • 2 eggs
  • 1 ½ cups sugar
  • 1 ½ cups vegetable oil
  • 1 tsp white vinegar
  • 2 ½ cups cake flour
  • 1 tsp baking soda
  • 2 to 3 TBSP cocoa powder
  • 1 cup buttermilk
  • 1 tsp vanilla
  • 5/8 ounce bottle red food coloring
  • Red Velvet Cake Frosting
  • 1(8 ounce) package cream cheese, softened
  • ½ cup butter
  • 1 (1 pound) box confectioners sugar
  • 1 cup chopped pecans
  • 1 tsp vanilla extract
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