One-Pan Chicken Parm

yahoo.com

sporras

Grandmother of 7 yr. old twin boys, work full time, avid recipe collector. Living in Victoria, TX.

½ cup all-purpose flour

8 boneless, skinless chicken breast halves, pounded to a uniform thinness

½ cup olive oil

2 Tbsp butter

4 clove garlic, minced

¾ cup wine (white or red)

3 (14.5-oz) cans of crushed tomatoes

¼ cup chopped fresh parsley, plus more for garnish

1½ cups freshly grated Parmigiano cheese

1 lb thin linguine or other pasta, cooked al dente

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