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Shepherd's Pie
Ingredients
  • subheading: SHEPHERD'S PIE:
  • 2 tablespoons olive oil
  • 1 medium onion (peeled and medium diced)
  • 1 pound ground beef (or ground lamb)
  • 3 tablespoons Worcestershire sauce
  • 1 pound carrots (peeled and medium diced)
  • ½ cup green peas
  • 1 teaspoon dried oregano
  • ½ cup beef stock
  • Kosher salt & freshly ground black pepper (to taste)
  • subheading: MASHED POTATOES:
  • 2 ½ pounds russet potatoes (peeled and cut into 2-inch pieces)
  • 2 ounces unsalted butter
  • 2 tablespoons milk
  • 1 teaspoon olive oil
  • Kosher salt & freshly ground black pepper (to taste)
Steps
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