https://www.copymethat.com/r/iYoOlaG8G/poblano-shrimp-enchiladas/
118473250
91UOxTi
iYoOlaG8G
2024-04-29 10:50:19
Poblano Shrimp Enchiladas
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Ingredients
- subheading: CREAMY POBLANO SAUCE:
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 1 ½ cups low sodium chicken broth
- 3 large poblano, minced (reserve 2 tablespoons)
- ¾ cup sour cream (If, you don't have Sour Cream, you
- can use 4 ozs of Philadelphia Cream Cheese)
- ½ teaspoon garlic powder
- salt and pepper
- Cajun or Creole Seasoning
- 2 cups monterey or pepper jack cheese (divided)*
- 3 tablespoons cilantro, chopped
- subheading: ENCHILADA FILLING:
- 1 lb. Shrimp, Peeled and Deveined ( I used 2 lbs.
- Shrimp)
- 2 tablespoons oil
- ½ cup white onions, diced
- 4 teaspoons minced garlic
- 2 ½ cups shredded (matchstick) carrots
- 5 cups packed fresh baby spinach
- a couple dashes of hot sauce*
- 12 flour or whole wheat tortillas
Steps
Directions at facebook.com
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