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Poblano Shrimp Enchiladas
Ingredients
  • subheading: CREAMY POBLANO SAUCE:
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1 ½ cups low sodium chicken broth
  • 3 large poblano, minced (reserve 2 tablespoons)
  • ¾ cup sour cream (If, you don't have Sour Cream, you
  • can use 4 ozs of Philadelphia Cream Cheese)
  • ½ teaspoon garlic powder
  • salt and pepper
  • Cajun or Creole Seasoning
  • 2 cups monterey or pepper jack cheese (divided)*
  • 3 tablespoons cilantro, chopped
  • subheading: ENCHILADA FILLING:
  • 1 lb. Shrimp, Peeled and Deveined ( I used 2 lbs.
  • Shrimp)
  • 2 tablespoons oil
  • ½ cup white onions, diced
  • 4 teaspoons minced garlic
  • 2 ½ cups shredded (matchstick) carrots
  • 5 cups packed fresh baby spinach
  • a couple dashes of hot sauce*
  • 12 flour or whole wheat tortillas
Steps
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