Tortas Ahogadas

I love to eat so I love to cook. Recipes are just starting points. If I had to eat one cuisine for the rest of my life, it would be Mexican. But I would complain loudly.

4 hard rolls halved horizontally

1 Lb Pork Carnitas

¾ cup of Refried Beans

2 Lbs. ripe tomatoes

1 clove garlic

1 teaspoon of vinegar

½ teaspoon of dry Mexican oregano

Salt to taste

1 / 4 of a large thinly sliced onion and marinated in lemon juice

subheading: Hot sauce:

15 árbol peppers

½ garlic clove

Salt to taste

Directions at mexicoinmykitchen.com

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