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Ingredients
  • 3 tablespoons cooking oil
  • 4 boneless, skinless chicken thighs, sliced into bite-sized strips
  • Salt and black pepper, to taste
  • 1 medium onion, sliced
  • 1 large carrot, sliced
  • ½ small red bell pepper, sliced
  • ½ small yellow bell pepper, sliced
  • ½ small orange bell pepper, sliced
  • 2 cups water
  • ½ (6-ounce) can of tomato paste
  • 3 cloves garlic, crushed
  • 1 teaspoon cumin
  • 2 teaspoons paprika
  • subheading: Optional Ingredients:
  • 1 teaspoon chili powder or fresh sliced red chili
  • Parsley, for serving
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