Flourless Carrot Cake Donna Hay

donnahay.com.au

Ebony T

4 EGGS

1 CUP (175G) BROWN SUGAR

1 TEASPOON VANILLA EXTRACT

⅓ CUP (80ML) LIGHT-FLAVOURED EXTRA VIRGIN OLIVE OIL

2⅔ CUPS (320G) ALMOND MEAL

2 TEASPOONS MIXED SPICE, PLUS EXTRA FOR DUSTING

1 TEASPOON BAKING POWDER

300G CARROTS, PEELED AND GRATED

¾ CUP (60G) DESSICATED COCONUT

½ CUP (80G) CURRANTS

1 CUP (230G) FRESH DATES, PITTED AND CHOPPED

subheading: CREAM CHEESE ICING:

500G CREAM CHEESE, CHOPPED AND SOFTENED

⅔ CUP (180G) ICING SUGAR, SIFTED

2 TABLESPOONS MILK

Directions at donnahay.com.au

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