Crunchy Thai Peanut Salad

“This easy Thai peanut salad (peanut slaw) combines fresh, crunchy veggies with a creamy, tangy, sweet, savory peanut dressing in just 10 minutes—perfect for pairing with a plant protein and enjoying as a main or side dish at picnics, potlucks, BBQs, or a mid-week meal!“ added 1-15-2024

¼ cup of creamy peanut butter

¼ cup of water

2 garlic cloves, minced

1 teaspoon of minced ginger

2 teaspoons of soy sauce

2 ½ teaspoons of apple cider vinegar

1 teaspoon of agave or brown sugar or maple syrup

2 cups of shredded romaine lettuce

2 cups of shredded purple cabbage

2 carrots, grated

½ cup of chopped cilantro

Chopped peanuts, optional for garnish

Plant-based protein of your choice (we used edamame in the photo), optional

Directions at plantbasedonabudget.com

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