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Ingredients
  • ¼ cup all-purpose flour
  • 4 (4 ounce) salmon fillets, skin removed
  • salt and ground black pepper to taste
  • 2 tablespoons vegetable oil
  • ¼ cup dry white wine
  • 1 teaspoon finely minced garlic
  • ½ cup chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon capers, drained
  • 2 tablespoons butter
  • 2 slices lemon
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