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Ingredients
  • subheading: Scones:
  • 1 ½ cups cake flour
  • 1 cup all-purpose flour
  • ⅓ cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon baking soda
  • ½ cup heavy cream
  • ½ cup sour cream, cold
  •  
  • 10 tablespoons salted butter, frozen
  • 1 ¼ cups raspberries (about 6 ounces)
  • subheading: Icing:
  • 2 cups powdered sugar
  • ¼ cup raspberry jam, or more as needed
  • 1 tablespoon salted butter
  • 1 to 2 tablespoons heavy cream
  • 1 teaspoon vanilla bean paste
  • Pinch kosher salt
Steps
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