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Ingredients
  • 3 tablespoons certified gluten-free oats
  • 3 tablespoons quinoa flakes
  • 2 tablespoons coconut flour
  • 1 to 1 ¼ cups water plus more as needed
  • ½ teaspoon ground cinnamon
  • ¼ cup toasted pecans chopped
  • 2 to 3 tablespoons or more if you're feeling adventurous of pure maple syrup
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