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Ingredients
  • 2 cups/300 grams masarepa (such as P.A.N.)
  • 2 tablespoons vegetable oil, plus more for cooking arepas, if needed
  • Kosher salt (such as Diamond Crystal)
  • 1 ripe avocado, peeled, pitted and quartered
  • ¼ cup mayonnaise
  • ½ medium white onion, chopped
  • 1 garlic clove, finely chopped
  • 1 tablespoon fresh lime juice, plus more to taste
  • 2 medium chicken breasts from a rotisserie or roast chicken, shredded, skin and bones removed (about 2 cups)
  • ½ cup cilantro leaves and tender stems, chopped
Steps
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