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Ingredients
  • subheading: FOR THE TARTAR SAUCE:
  • ½ cup mayonnaise
  • ¼ cup bread and butter pickle chips, finely chopped, plus 1 tablespoon pickle brine
  • 1 small shallot, finely chopped
  • 2 tablespoons coarsely chopped fresh dill
  • 2 tablespoons (drained) capers, coarsely chopped
  • 1 teaspoon soy sauce or tamari
  • Kosher salt
  • subheading: FOR THE FRIED FISH:
  • 1 cup vegetable oil
  • ¼ cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 2 cups panko bread crumbs
  • 4 flounder fillets (about 1 pound), halved crosswise
  • Kosher salt
  • subheading: FOR ASSEMBLY:
  • 4 soft white buns
  • 4 slices American cheese or Cheddar
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