Cookies and Cream Sheet Cake - Oreo frosting

sallysbakingaddiction.com

Krista

subheading: Whipped Cream Frosting:

6 ounces ( 170g) full-fat brick cream cheese, softened to room temperature

¾ cup ( 90g) confectioners’ sugar

1 teaspoon pure vanilla extract

1 and ½ cups (360ml) cold heavy cream or heavy whipping cream

1 cup chopped Oreos ( 90g, about 8 whole regular Oreos)*

optional: mini or regular Oreos for garnish

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