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Ingredients
  • 3 tablespoons butter
  • ¾ cup chopped onion
  • ½ cup chopped celery
  • 1 teaspoon garlic powder
  • 2 cups chicken broth
  • 2 cups diced potatoes
  • 2 carrots, diced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried dill weed
  • 2 (16 ounce) cans salmon
  • 1 (15 ounce) can creamed corn
  • 1 (12 fluid ounce) can evaporated milk
  • ½ pound Cheddar cheese, shredded
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