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Ingredients
  • subheading: Groundcherry Filling:
  • 2 cups whole ground cherries husked, washed and dried
  • 2 tablespoons cornstarch
  • ⅓ cup sugar
  • 2 tablespoons fresh squeezed lemon juice
  • Pinch of kosher salt
  • subheading: Simple Crust:
  • 1.5 cups all purpose flour
  • 2 Tablespoons white sugar
  • ½ teaspoon ground cinnamon
  • Pinch of kosher salt
  • 1 stick 4 oz unsalted butter
  • Ice water as needed, a tablespoon or two
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