Coconut Flan Puerto Rican Style (Instant Pot)

1 teaspoon vanilla

6 eggs

1 can condensed milk (14 oz)

1 can coconut milk (13.5 to 14 oz)

2 (8oz pkgs) cream cheese

½ cup coconut flakes

1 cup sugar

½ cup water

Blend all ingredients except sugar & water.

Add sugar & water to pan on the stove. Dissolve sugar until it turns amber color.

Pour over bottom of 6 cup bundt pan, move it around in circle so it will cover whole bottom.

Pour blended ingredients into pan.

Cover pan with foil.

Add 2 cups water & trivet to Instant Pot.

Place pan on trivet.

Cook on Manual for 35 mins; Quick Release.

When cooled turn out onto a plate.

*If you don't have a 6 cup bundt pan a round cake pan will also work.

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