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Ingredients
  • 350 grams of cucumber, smashed
  • ¾ tsp of salt
  • 2 cloves of garlic, grated
  • 2 to 3 pieces of Thai bird eye chilies, diced
  • 2 to 3 tbsp of diced cilantro, diced
  • 1 tbsp of  soy sauce
  • 1 tbsp of  Chinese black vinegar  or  apple cider vinegar
  • 1 tbsp of hot chili oil
  • ½ tsp of sugar
  • 1 tsp of  sesame oil
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