https://www.copymethat.com/r/iCgRS4fwN/easy-kung-pao-chicken/
121379365
7BUDn3A
iCgRS4fwN
2024-05-02 19:21:59
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Ingredients
- 2 ½ tablespoons cornstarch
- 1 egg white
- pinch of kosher salt
- pinch of white pepper
- 6 tablespoons vegetable oil, plus more for frying
- 1 pound|450 gram boneless and skinless chicken (dark meat, whole leg is preferred), cut into 1-inch pieces
- 8 pieces tianjin chili pepper
- 6 scallions, whites cut into 1-inch pieces, greens thinly sliced for garnish
- ¾ cup|90 grams roasted peanuts
- 8 garlic cloves, thinly sliced
- 1 ½ teaspoons dark soy sauce
- 1 ½ tablespoons light soy
- 2 tablespoons Shaoxing wine
- ¼ cup|60 grams granulated sugar
- 2 ½ tablespoons hoisin
- 1 teaspoon MSG
- 2 tablespoons white vinegar
Steps
Directions at vice.com
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