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Authentic French Onion Soup
Ingredients
  • 5 to 6 cups yellow onions, thinly sliced (about 1 ½ to 2 lbs)
  • 1 tablespoon cooking oil
  • 2 tablespoons butter
  • 1⁄2 teaspoon sugar
  • 1 teaspoon salt
  • 3 tablespoons flour
  • 6 cups beef stock (preferably homemade)
  • 1 cup wine (dry red or white)
  • 1 bay leaf
  • 1⁄2 teaspoon ground sage
  • salt and pepper
  • 12 ounces swiss cheese, grated
  • 4 ounces parmesan cheese, grated
  • 1⁄2 raw yellow onion
  • 2 to 3 tablespoons cognac
  • 8 slices French bread (about 1 inch thick)
  • 4 tablespoons olive oil, for drizzling
Steps
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