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Mexican Tortilla Soup
Ingredients
  • 1 teaspoon canola oil
  • 1 large onion, diced (about 1 cup)
  • 2 large jalapeño pepper, seeded and chopped (about ½ cup)
  • 2 tablespoons tomato paste
  • ½ cup frozen whole kernel corn
  • 1 cup black beans, rinsed and drained
  • 1 can (14.5 ounces) diced tomatoes, undrained or 3 small tomatoes, diced
  • 32 ounces (1 carton) Swanson® Mexican Tortilla Flavor Infused Broth
  • 2 cups shredded cooked chicken
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