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Deviled Eggs and Ham
Ingredients
  • 6 large eggs
  • 1 2.25 oz can Deviled Ham
  • 2 tablespoons mayonnaise
  • 2 tablespoons sweet relish
  • 3 to 4 teaspoons Dijon mustard
  • Salt and pepper to taste
  • Smoked paprika for sprinkling
  • Chopped green onion for topping
Steps
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