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Spanish Rice Beef and Cheese Enchiladas
Ingredients
  • 1 lb ground beef
  • ½ lg onion
  • 4oz mild green chilies-undrained
  • 8oz tomato sauce
  • 3 tsp chili powder
  • 3 Tbsp tomato paste
  • 14.5 oz. diced tomato undrained
  • 2 dash cayenne pepper
  • 1 c white rice
  • 2 c water or chicken broth
  • 10 soft flour tortillas
  • 2-½ c mild sharp shredded cheee divided
  • 24 oz. can of enchilada sauce
Steps
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