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Slow Cooker Enchilada Chicken
Ingredients
  • 2 medium onions, thinly sliced
  • 1 28-oz can tomato puree
  • 1 teaspoon salt
  • 2 teaspoons cumin
  • 1 teaspoon mild chili powder
  • 1 teaspoon garlic powder
  • 2 pounds boneless chicken breasts (about 4 small or 3 large breasts)
  • Juice of 1 lime
  • Hot sauce (optional)
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