Pressure Cooker Bò Kho (Vietnamese Beef Stew)

½ teaspoon ghee

5 pounds bone-in short ribs OR 2½ pounds grass fed beef brisket or chuck roast, trimmed and cut into 1½-inch cubes (all work equally well)

1 yellow onion, peeled and diced

1½ teaspoons Madras curry powder

2½ tablespoons peeled and microplaned fresh ginger

2 cups canned diced tomatoes, drained and crushed by hand

3 tablespoons Red Boat fish sauce

2 tablespoons applesauce

1 large stalk lemongrass, trimmed of loose leaves, cut into 3-inch lengths, and bruised with a heavy object (e.g. ramekin, meat pounder, broad side of kitchen knife-you get the idea)

2 whole star anise

1 bay leaf

1 cup bone broth

1 pound carrots, peeled and chopped into 1-inch pieces

Kosher salt

subheading: Equipment:

Instant Pot or stove top pressure cooker

Chef’s knife

Cutting board

Meat pounder

Microplane

Tongs

Measuring cup

Measuring spoons

Directions at nomnompaleo.com

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