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Ingredients
  • 8 ounces uncooked bow tie pasta
  • 1 pound smoked kielbasa or smoked Polish sausage, cut into ¼-inch slices
  • 1 jar (4-½ ounces) sliced mushrooms, drained
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1 tablespoon cornstarch
  • 1-½ cups whole milk
  • 1-½ cups fresh or frozen snow peas
  • 1 cup shredded cheddar cheese
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